By Christina Chalmers
February 5, 2014
Curiosity is whetted by the self-contradictory phrase “synthetic biology” meaning counterfeit life. Through DNA expertise, the mandarins of high-technology strive to modify micro—organisms for unneeded artificial flavorings and fragrances.
Surely, such expensive gene-changing finesse should properly focus on things more important than synthetic yeast. Yet we shouldn’t be surprised to find such merchandise legally labeled “natural on supermarket shelves.
Those who want to know more are invited to visit Friends of the Earth: www.foe.org.