FFA dinner pick-up set for Saturday


VERSAILLES — The Versailles FFA Alumni and FFA Chapter will be sponsoring a pork loin dinner.

The dinner will include a pork loin, au gratin potatoes, green beans, apple crisp, and dinner roll with butter. The catering will done by Red Barn Catering from Covington, the Batdorfs, who are Versailles FFA Alumni members.

The cost of the tickets will $8 per dinner. The pork loin dinners can be picked up at Versailles High School, 280 Marker Road, Versailles, on Saturday, April 8 from 4:30 to 7 p.m. The pick-up location will be the front parking lot of Versailles Schools off State Route 121 entrance.

This is a carry-out meal only. These dinners will help benefit the FFA Alumni Scholarships and Activities.

Tickets can be purchased through any FFA member, or by calling Dena Wuebker (937-423-2369 after 3:05 p.m.), Julie Bergman, FFA Alumni president (937-417-3770), Jon Bergman, FFA Alumni member (937-726-6252), Mark Rismiller FFA Alumni member (937-621-1114), Curt Goubeaux, FFA Alumni treasurer (937-417-5400), or Laura Schwieterman, FFA Alumni secretary (937-548-0615) or email Dena Wuebker by [email protected]

Tickets will also be available to be purchased at North Star Hardware and Implement. This activity is replacing the FFA’s Soup and Sandwich Social for 2017.

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